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饗園盛宴

The Muzi Set Menu

二人套餐

For 2 Person

$538

四喜烤麩

Gluten Salad


魚子醬流心蛋

Soft Boiled Egg with Caviar


蟹肉粟米羹

Sweet Corn Soup with

Crab Meat


椒鹽小黃魚

Salt & Pepper Yellow Croaker


咕嚕肉

Sweet & Sour Pork


乾煸四季豆

Stir-Fried String Beans

with Minced Pork


蒸花素餃

Steamed Vegetables Dumplings

$788

$1388

花雕醉鮑魚

Drunken Abalone


魚子醬流心蛋

Soft boiled egg with caviar


花膠瑤柱黃菜湯

Dried Scallop, Fish Maw &

Vegetable Soup


干燒蝦球帶子

Dry Braised Prawns with Scallops


北京填鴨 (半隻)

Barbecued Peking duck

(Half)


上湯津白

Chinese Cabbage in Broth


蒸花素餃

Steamed vegetables dumplings

紅海蜇頭

Chilled Sea Blubber


紹興酒糟醉雞

Drunken Chicken


松茸花膠燉螺頭湯

Bouble Boiled Matcutake

Mushroom & Fish Maw Soup


炸蟹鉗

Deep Fried Crab Claw


蠔皇大鮑魚

Brasied Abalone in

Oyster Sauce


上湯津白

Chinese Cabbage in Broth


灌湯小籠包

Xiao Long Bao

另收加一服務費 Subject to 10% service charge ‧圖片只供參考 Photos are for reference only

United Arab Emirates Detailed Metallic Corner Lace Pattern Design

Wine

Simple Gold Handwritten Metallic Line Decoration

配佳餚

美酒

pairing

花雕醉鮑魚

Drunken Abalone

魚子醬流心蛋

Soft boiled egg with caviar

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Château Miraval Côtes de Provence Rosé,

Côtes de Provence, France 2021

花膠瑤柱黃菜湯

Dried Scallop, Fish Maw & Vegetable Soup

干燒蝦球帶子

Dry Braised Prawns with Scallops

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Josmeyer Gewurztraminer Les Folastries,

Alsace AOC, France 2020

北京填鴨 (半隻)

Barbecued Peking duck (Half)

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La Magia Rosso di Montalcino DOC, Sangiovese,

Tuscany, Italy 2020

上湯津白

Chinese Cabbage in Broth

蒸花素餃

Steamed vegetables dumplings

$1164

2位用

For 2 Person

United Arab Emirates Detailed Metallic Corner Lace Pattern Design

另收加一服務費 Subject to 10% service charge

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饗園盛宴

The Muzi Set Menu

四人套餐

For 4 Person

$1388

$2388

魚子醬流心蛋

Soft Boiled Egg with Caviar


口水雞

Sichuan Spicy Chicken


花膠瑤柱黃菜湯

Dried Scallop, Fish Maw &

Vegetable Soup


咸蛋蝦球

Deep-Fried Prawns with Salted Egg Yolk


北京填鴨

配二食 – 鴨肉生菜包

Barbecued Peking Duck


Second Course – Stir-Fried

Roasted Duck Meat with Lettuce


茶樹菇上湯小豆苗

Tea Tree Mushroom with

Pea Sprouts in Broth


灌湯小籠包

Xiao Long Bao


生磨蛋白杏仁茶

Almond Tea with Egg White

紅海蜇頭

Chilled Sea Blubber


花雕醉鮑魚

Drunken Abalone


魚子醬流心蛋

Soft Boiled Egg with Caviar


砂窩雞燉翅

Bouble Boiled Shark Fin with Chicken


炸蟹鉗

Deep-Fried Crab Claw


北京填鴨

配二食 – 鴨肉生菜包

Barbecued Peking Duck


Second Course – Stir-Fried

Roasted Duck Meat with Lettuce


上湯津白

Chinese Cabbage in Broth


灌湯小籠包

Xiao Long Bao


雪糕楊枝甘露

Chilled Sago Cream with Mango Puree,

Pomelo & Ice-Cream

另收加一服務費 Subject to 10% service charge ‧圖片只供參考 Photos are for reference only