新派京川菜
我們不斷嚐新、嚐試,配合超過三十年經驗的主廚,糅合傳統味道以及創意手法,為你帶來全新京川菜式體驗。
麻香脆皮牛肋骨
使用秘製醬料醃製,慢煮烹調。牛肉腍滑,骨香脂味滲透出惹味麻香,令人一試難忘。
松子桂花魚
以桂花魚為原料,經去骨、剖花、炸製,,再澆上糖醋汁而成。此菜式口味鮮甜、口感脆嫩,為您的味蕾帶來了極致的滿足感
砂鍋雲吞雞
精粹所在的湯底經過長時間熬成。奶白色雞湯金華火腿燜煮,鮮甜味美。鮮雞嫩滑配上足料雲吞,非常適合一家大小享用
OPENING HOURS
11:30AM - 11:30PM
[ 9:45pm food Last order ]
Lunch
Monday – Friday
12:00pm – 3:00pm
Tea
Monday – Friday
3:00pm – 5:00pm
BUFFET Brunch
Saturday, Sunday & Public Holidays
11:00am – 3:30pm
[ 3:00pm Last order ]
HAPPY HOUR
Monday – FRIday
3:00pm – 8:00Pm
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Email Address
info@the-muzi.com
phone number
(852) 2880 9828
WHATSAPP
(852) 9885 8057 (按此)
地址 Address
中環皇后大道中139號The L. Place UG樓
UG/F, The L. Place, 139 Queen’s Road Central, Central
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